Dietary Aide

Employment Type

: Full-Time


: Hospitality - Food Services

  • DEFINITION/PRIMARY FUNCTION Under the direct supervision of the Nutrition & Food Service Supervisor, the Nutrition & Food Service Aide performs a variety of food service and other functions including customer service as well as other related tasks.
  • POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.) Experience: Previous experience in food handling preferred. Previous customer service experience preferred. Education and Training: High School diploma or GED preferred. License, Certification & Registration: SERVESAFE - Servesafe Certification within one year of employment preferred. Other Requirements: Ability to work with a wide variety of people. Must have good interpersonal skills. Ability to read, write and follow oral and written instructions. Must have the ability to quickly move from one duty to another as needs of the department changes.
  • * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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