dutchesscounty | Pastry Cook in New York, NY

Pastry Cook

  • Loring Place
  • $48,520.00 - 81,710.00 / Year *
  • 172 W 104th St
  • New York, NY 10025
  • Full-Time



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New restaurant LORING PLACE from award-winning chef Dan Kluger is seeking Pastry Cooks.

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that:
- are able to read and follow recipes, as well as follow directions and lists outlined by a chef
- understand and follow the proper DOH food safety policies
- are punctual
- can communicate in English
- maintain a positive and professional attitude with coworkers
- can work in a fast-paced and stressful environment without losing composure
- have the ability to stand while working for long periods of time
- can lift up to 50 lbs.

More detail about Loring Place, please visit
Associated topics: commercial kitchen, dining chef, kitchen, lead, pantry, salad chef, sous, sushi chef, tavern, team lead


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.